I'm Excited About This Company!

This summer will bring some big things for your business as we build toward our August event. You don’t want to miss a single moment of it! more >

Congratulations to
Ruth and Jeff Elliott, the
First Vemma Royal Ambassadors!

“We are sitting on the finest opportunity in America today, which is Vemma,” says Ruth Elliott. She and her husband, Jeff, have reached the zenith in Vemma rank advancements but aren’t planning to slow down anytime soon! more >

Vemma Packaging is Now Award-Winning

You’ve always known the Vemma product was a powerhouse, now we’re proud to announce the packaging is too! We have recently received notice that that the V2 Fridge Brick was a distinguished recipient of TWO ‘Award of Excellence’ designations from the 13th Annual Communicator Awards for print media. more >

Set Sail for Success in San Diego, California, August 2-4!

What could be better than California in the summertime? Attending a fantastic event with Vemma in San Diego this summer! Seating is limited and this event is selling out fast! more >

Why Fructose?

It’s not what you think! We don’t use high-fructose corn syrup but fructose, a naturally-occurring and great-tasting sweetener. In this month’s article, Vemma’s Director of Research and Development, Dr. Yibing Wang, addresses why we use natural fructose to sweeten Vemma. more >